Wine geeks have long championed Morava Wine. Now you should too.
In wine, recognition rarely happens overnight. Some regions build their reputation quietly for generations before the world finally begins to notice. Moravia is one of those places.
CLARUS VINUM
Sparkling Wine, Reimagined
Wine, clear by design
Born in the heart of South Moravia, Clarus Vinum is rooted in a land where vineyards carry generations of heritage, craftsmanship, and quiet excellence.
More than a non-alcoholic sparkling wine, Clarus Vinum is a bridge between tradition and innovation. Crafted from real wine, gently dealcoholized to preserve its identity, and finished with Natur CO₂ Wine Gas technology, it brings fine, wine-born bubbles to a refined 0.0% sparkling experience. Developed with precision and respect for nature, this process captures natural CO₂ from wine fermentation and reintroduces it to create elegance, freshness, and purity in every bubble. The result is wine heritage reimagined for modern celebration.
The Story of Clarus Vinum
Clarus Vinum was born from Marcela Champion's belief that Moravia is one of Europe's most overlooked wine treasures. Raised among vineyards, folklore, and generations of winemaking tradition, Marcela created Clarus Vinum to bring the soul of Moravian wine to the global stage.
The name Clarus Vinum reflects the spirit of the brand: clear, bright, distinguished wine. It is a bridge between heritage and innovation, between the ancient rhythm of the vineyard and the future of mindful luxury.
At its heart, Clarus Vinum is not simply about removing alcohol. It is about preserving identity: the aroma, texture, freshness, and elegance that make wine feel alive.
The Story of Clarus Vinum
Clarus Vinum was born from Marcela Champion's belief that Moravia is one of Europe's most overlooked wine treasures. Raised among vineyards, folklore, and generations of winemaking tradition, Marcela created Clarus Vinum to bring the soul of Moravian wine to the global stage.
The name Clarus Vinum reflects the spirit of the brand: clear, bright, distinguished wine. It is a bridge between heritage and innovation, between the ancient rhythm of the vineyard and the future of mindful luxury.
At its heart, Clarus Vinum is not simply about removing alcohol. It is about preserving identity: the aroma, texture, freshness, and elegance that make wine feel alive.
Created by Nature,
Perfected by Science
Great sparkling wine is defined by its bubbles. Clarus Vinum uses Natur CO₂ Wine Gas technology to capture natural CO₂ released during wine fermentation, then purify and reintroduce it to create fine, elegant bubbles.
For non-alcoholic sparkling wine, this matters. Traditional second fermentation is not possible in the same way once alcohol is removed. Natur CO₂ Wine Gas allows Clarus Vinum to bring the sensation of fermentation-born bubbles into a 0.0% sparkling experience.
The result is freshness, refinement, and a closer connection to the original wine.
How It Works
During fermentation, grapes release natural CO₂ carrying aromatic compounds linked to the must, grape variety, and terroir. In most wineries, this gas is released into the air. We capture it and give it back to the wine.
- Natural fermentation CO₂ is captured at the source. This wine origin gas carries part of the sensory identity created during fermentation.
- The CO₂ is filtered, purified, stabilized, and stored in tanks. The process preserves its purity while preparing it for precise reintegration.
- The wine is gently dealcoholized at low temperature. This step removes alcohol while helping preserve the wine's aroma, freshness, texture, and original character.
- The wine origin CO₂ is reintroduced into the dealcoholized wine. This creates fine, elegant bubbles without relying on external industrial CO₂, bringing a more authentic sparkling experience to a 0.0% wine.
Beyond Bubbles
Show more
In the heart of South Moravia, the Denarius home winery represents a new generation of European winemaking, where advanced technology, precision, and craftsmanship come together. Built for quality at scale, the facility allows full control from fermentation to final expression, delivering sparkling wines defined by clarity, balance, and refinement. Here, tradition meets science to set a new standard in sparkling wine.
